Out of The Hat

Making the Ordinary, Extraordinary

Ready for Warmer Weather

I don’t know about you, but I’ve finally gotten tired of the cold. Getting snow was cool. Well, literally yes, but it was also a nice change. And we’ve gotten … Continue reading

February 21, 2014 · 9 Comments

Outstanding Omelette

I was still feeling like cooking and experimenting and eating today. I figured the best way to do that would be to make a new recipe! And so, feeling the … Continue reading

May 17, 2013 · 4 Comments

Tis but a Trifling Matter

Trifles It `tis but a trifling matter, though trifles are not to be trifled with! Working in the kitchen fills the soul and the stomach, so its a pretty good … Continue reading

May 16, 2013 · 2 Comments

Loveland Cafe

Historic Loveland Colorado has many little Mom and Pop stores and restaurants that you can visit. The aptly named Loveland Coffee shop is like a locally owned Starbucks, boasting eight … Continue reading

April 23, 2013 · 2 Comments

Make-a-Mix Brownies

I say box brownies because I did a terrible thing. I used a brownie mix, and I did not actually make the brownies for myself. Well, sure, I had mixed … Continue reading

April 17, 2013 · 2 Comments

Rev Your Metabolism: Eat a Little, Often

I know I`ve mentioned before that I eat food pretty often. Every three hours, in fact. That means that, at the end of the day, I will have had about … Continue reading

April 7, 2013 · 7 Comments

Fantastic Fritter

Whoopsie Daisy I know this was back in the day, before most of you even knew my blog existed, but I`m remembering some yummy pancakes I made earlier in the … Continue reading

March 23, 2013 · 13 Comments

Here we Never Let it Cool

A beautiful fancy free day. The sun is shining, kids are smiling, and I am off to play. Why? It`s a snow day! A beautiful day where snowballs are thrown … Continue reading

March 7, 2013 · 3 Comments

Sweetly Bitter Super Heroes

These Flavors Do The Flamenco on Your Tongue When you think of food, theres a few basic names for the different flavors you taste. Your food might taste bitter, sour, … Continue reading

February 27, 2013 · 4 Comments

Sweet Murder

Away in the wilderness in sheltered environs a plant is growing with roots like irons. It grows to the sky, yet no matter how high it continues while none may … Continue reading

February 25, 2013 · 3 Comments

Quick Menu

Here`s my day in a quick picture menu. Or, at least, some of my day. Let`s be honest, this is just part of what I eat in a day. I … Continue reading

February 24, 2013 · 4 Comments

Join Us for Slow Cooker Rice Pudding

You are being haunted. It is following you. At night, it dances through your dreams, chasing you with scandalous ideas. During the day, you can`t think straight, stuck on the … Continue reading

February 21, 2013 · 5 Comments

Quick Bites

I bought one of those cake pop molds. It was calling my name out in Michael`s, and I just had to take it home. It was a little like a … Continue reading

February 20, 2013 · 19 Comments

Super Bowl Party Snack-imals

Snack Time Means Mini Meals Snack time is hard. You are a little hungry, but dont have the time to whip up a full meal. Or maybe you have the … Continue reading

February 4, 2013 · 6 Comments

(MORE) Links Fixed

I`m sorry everyone, but I just keep having terrible problems remembering to insert links! I`ll write up a post, and include links, but never get to actually linking them up. … Continue reading

January 30, 2013 · 2 Comments

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Content Sharing

If you want to reblog any post or repost any photos or images, you are welcome to do so. Please just include a notice that it was made by me, and a link back to the homepage or source post on my blog. If you wish to include an element in my blog in a new creation (ex: putting one of my poems in a Youtube video with music and photos) please feel free to do so, as long as a notice that it was created by me, and a link back to me, are included.