Out of The Hat

Making the Ordinary, Extraordinary

Southwest Nachos

Hot Sauce Scaredy Cat Ive reached food enlightenment. In my past travels <a title=”Loveland┬áCafe” href=”http://thegreatzambini.com/2013/04/23/loveland-cafe/”>to Colorado</a>, I discovered a culture centered on hot sauce. And <a title=”Benson Sculpture┬áPark” href=”http://thegreatzambini.com/2013/03/14/benson-sculpture-park/”>statues</a&gt; and … Continue reading

April 30, 2014 · Leave a comment

Frozen In Time

A quick idea for today: freezing eggs. If you can buy a few more eggs on sale, or somehow you’ve got hens laying a bumper crop (if you do, I … Continue reading

March 8, 2014 · 3 Comments

I have a Dream, that Love May Come For Toothbrushes!

Was this title in poor taste? It did rather hint at MLK, the much lauded search for true love, and… and dental care. I know, it doesnt sound exciting. And … Continue reading

March 3, 2014 · 3 Comments

Ready for Warmer Weather

I don’t know about you, but I’ve finally gotten tired of the cold. Getting snow was cool. Well, literally yes, but it was also a nice change. And we’ve gotten … Continue reading

February 21, 2014 · 9 Comments

Dairy Free Yoghurts

If you are looking to go dairy free, you may have noticed some of the dairy replacement products out there are disappointing. Like the dairy free cheese. Sure, it’s completely … Continue reading

February 5, 2014 · 4 Comments

RSVP to a Party!

I know this one seems to be a little off the beaten track, but I`m just letting you guys know about the Gluten Free Twitter party on July 5th. (Yes, … Continue reading

June 9, 2013 · Leave a comment

Roast `Em

S`mores There`s something about Summertime that seems to say campfire. Maybe because I`m not really likely to camp any other time of year, as I value the fact that I`ve … Continue reading

May 20, 2013 · Leave a comment

Outstanding Omelette

I was still feeling like cooking and experimenting and eating today. I figured the best way to do that would be to make a new recipe! And so, feeling the … Continue reading

May 17, 2013 · 4 Comments

Rev Your Metabolism: Eat a Little, Often

I know I`ve mentioned before that I eat food pretty often. Every three hours, in fact. That means that, at the end of the day, I will have had about … Continue reading

April 7, 2013 · 7 Comments

The New Black

I know that Pantone came out with their announcement that emerald green is this year`s color. That may even be true. For some people. Those that base their style sensibilities … Continue reading

March 30, 2013 · 15 Comments

Dietary Styles: A Primer

I know it can be hard to keep track of every little thing. Almost everyone that goes through your door has some kind of dietary restriction, and you would probably … Continue reading

March 28, 2013 · 5 Comments

Fantastic Fritter

Whoopsie Daisy I know this was back in the day, before most of you even knew my blog existed, but I`m remembering some yummy pancakes I made earlier in the … Continue reading

March 23, 2013 · 13 Comments

Sweetly Bitter Super Heroes

These Flavors Do The Flamenco on Your Tongue When you think of food, theres a few basic names for the different flavors you taste. Your food might taste bitter, sour, … Continue reading

February 27, 2013 · 4 Comments

Sweet Murder

Away in the wilderness in sheltered environs a plant is growing with roots like irons. It grows to the sky, yet no matter how high it continues while none may … Continue reading

February 25, 2013 · 3 Comments

Quick Bites

I bought one of those cake pop molds. It was calling my name out in Michael`s, and I just had to take it home. It was a little like a … Continue reading

February 20, 2013 · 19 Comments

Member of The Internet Defense League

Content Sharing

If you want to reblog any post or repost any photos or images, you are welcome to do so. Please just include a notice that it was made by me, and a link back to the homepage or source post on my blog. If you wish to include an element in my blog in a new creation (ex: putting one of my poems in a Youtube video with music and photos) please feel free to do so, as long as a notice that it was created by me, and a link back to me, are included.